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Capra 'Tini
Our take on an espresso martini with Three Olives Espresso Vodka, Tuaca, Baileys, and espresso.
The Horned Storm
Our version of a "dark and stormy" made with False River Dark Rum and St. August Ginger Soda.
Golden Mule
An Irish mule made with Jameson, lime, and ginger soda from local plant based eatery Saint August Maison.
The Goat's Tail
A smoked olde fashioned made with Bulleit Rye, angostura and orange bitters, smoked with cherry wood.
Billy Collins
A play on a Tom Collins cocktail made with Hendricks Gin, Elderflower Liquor, Lemon and Lime.
Louisiane Kid
Our version of a traditional daiquiri made with locally owned Oxbow Rhum Louisiane, fresh lime juice and cane sugar.
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